Soya Chunks

A high-protein, plant-based meat alternative made from defatted soy flour. Sold in a dehydrated, neutral form that swells when soaked in hot water or broth and absorbs the flavours of whatever it’s cooked with. This makes it a versatile ingredient for vegetarian and vegan dishes such as curries, biryani, stews and wraps, providing a firm, chewy, meaty texture.