Gluten-free flour made from amaranth seeds, known for its high content of protein, calcium, iron, and fiber. Perfect for preparing dishes such as rotis, puris, and talipeeth, offering a nutritious alternative to traditional flours. Storage: Store in a cool, dry place.
-90%
Sago Seed Medium Sabudana 500gm
Original price was: zł 12.00.zł 10.80Current price is: zł 10.80.
Semolina Fine Suji 375gm
Original price was: zł 10.00.zł 9.00Current price is: zł 9.00.
Rajagaro Flour 400gm
Original price was: zł 20.00.zł 2.00Current price is: zł 2.00.
Premium Rajgira (amaranth) flour, finely ground for a smooth texture and a naturally nutty taste. Gluten-free and high in protein, ideal for traditional Indian recipes, rotis, laddoos and baking. Versatile and easy to use, it adds nutritional value and authentic flavor to meals. A healthy pantry ingredient for everyday cooking and festive preparations.
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