Cała Maczuga – Whole Mace (Javantry) 400gm

“Mace 400G
Mace (macis) is the lacy covering (aril) surrounding the nutmeg seed. Compared to nutmeg itself, it is more refined and more expensive. In the kitchen, mace is used similarly to nutmeg. It has the same flavour and aroma, but more intense. Due to its fairly hard structure, mace should be crushed in a mortar or soaked in water. You can also add it directly to soup or stew.”