Cassava flour is a versatile, gluten-free flour made from the whole cassava root, known for its light, delicate texture and neutral flavor. It’s a popular grain-free, paleo-friendly alternative to wheat flour in baking and cooking, and can also be used as a thickener for soups and sauces.
-10%
Samo Seeds Moriyo 400gm
Original price was: zł 13.00.zł 11.70Current price is: zł 11.70.
Gram Flour Besan 500gm
Original price was: zł 8.00.zł 7.20Current price is: zł 7.20.
Cassava Flour 0,91 kg
Original price was: zł 25.00.zł 22.50Current price is: zł 22.50.
Pure cassava flour, finely milled from fresh cassava roots with a smooth texture and neutral taste. A gluten-free alternative ideal for baking, cooking and thickening sauces. It creates a light, fluffy texture in breads, pancakes and desserts. Versatile and easy to use, suitable for both traditional and modern recipes. A nutritious ingredient for healthy, tasty meals.
Description
